Warm up with Vanilla Chai, a spiced tea blend where creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. This rich mixture is highlighted by a lively ginger finish, accentuated by candy cardamom, offering a cozy, flavorful escape that invigorates the senses with every sip. Enjoy the captivating interplay of sweetness and spice in this delightful chai.
$2.50 – $14.68
Brewing Instructions
Boil filtered or fresh cold water to 212°F and let cool down to 205°F. Use one heaping teaspoon per 7-9 oz of water.
Pour the hot water over the tea in a cup or teapot, cover, and steep for 3-5 minutes to taste (longer steeping results in a stronger tea).